Pork chops with Madeira sauce
Chops are rubbed with garlic, add salt, placed in a fireproof container, pour wine and a few tablespoons of water so that the chops are submerged, add pepper, vinegar and stew in the oven to low
Chops are rubbed with garlic, add salt, placed in a fireproof container, pour wine and a few tablespoons of water so that the chops are submerged, add pepper, vinegar and stew in the oven to low
Cutlets boned, crushed and add salt, sprinkle pepper, fry on high heat on both sides and remove them. In the remaining lard fry the grated onion, add diced salo and the chopped mushrooms. Court be
Finely crushed garlic fry in the oil to yellowing, add crushed cutlets and fry on both sides until it turns rosy. Chops are removed, salting is sprinkled with pepper and leave in a warm place. To the
Apples and potatoes are peeled and Cut into cubes. Cook potatoes in seasoned broth, add the apples, suffocating another 10-15 minutes until everything is tender and the broth boil off. Cutlets crushed