Onions fry in fat. Add pork and stew until it becomes semi-finished. Then cut into small cubes. Fresh cabbage cut into thin strips, add salt slightly, put it in boiling water and boil uncovered short

Meat slightly hammered, add salt and sprinkle with pepper. Add some flour and fry on both sides in hot oil over high heat. Remove from the pan. In the remaining oil fry chopped onion. Removed from the

Pork meat is salted, fried in oil with chopped onion in large pieces, make a little water and stew on low heat. The meat sauce with cumin, chopped rosemary leaves and cream to the boil. Sauerkraut

Cut into julienne meat is placed in a pan with chopped onion and lard, sprinkle paprika, salt and stew until evaporation of the liquid. Meat pour wine and stew until soft. Limp meat pour the cream and

Cutlets boned, crushed and add salt, sprinkle pepper, fry on high heat on both sides and remove them. In the remaining lard fry the grated onion, add diced salo and the chopped mushrooms. Court be

Finely chopped cabbage is placed in a preheated 20 g lard, add salt lightly, pour water and stew until almost soft. Cleaned and steamed rice and pour broth and stew until soft. In greased with lard

Cleaning and scalded rice pour 1 and 1/4 cup (250 ml) of salted water, add 1 tablespoon lard and stew until soft. Arranged on the bottom of a fireproof container boiled, peeled and cut into rings

Clean and scalded rice pour with 1 and 1/4 .ch. (250 ml) of water, add 20 g lard, salt and stew until soft. Cut the cleaned cabbage into quarters, place in boiling salted water and boil until soft

The pork is cut into 12 cubes, meat slices are cut with a thickness of 1.5 cm squares with dimensions identical to those of the cubes of meat and rank along with the bay leaf and smoked meat, diced 4

Finely crushed garlic fry in the oil to yellowing, add crushed cutlets and fry on both sides until it turns rosy. Chops are removed, salting is sprinkled with pepper and leave in a warm place. To the

Rice boil dokato omekne (without razvaryava), and then allowed to drain. Clean, cut into thin slices of mushrooms and green podppavki soup fry half the fat, add a little water and stew. Add the

Schnitzel are rubbed with salt, pepper, basil and thyme and fry on both sides in hot fat. Remove, place in a warm and at the same oil fry seasoned with salt and pepper tomato slices. Schnitzel rank on

Cut the meat into cubes and fry with chopped onions and tomatoes. When a ready, add green beans in large pieces broken. Make hot water seasoned with salt and pepper and stew over low heat until soft

Rinsed and scalded rice is placed in boiling salted water and boil until soft, drain and leave to drain in a colander. Onion cut into rings, the meat into small cubes and fry until yellow half of the

Onion, cut into thin slices, fry until golden color in the lard. Add cleaned of seeds and chopped onions as apples and sauté until soft. Add meat and cream sauce, seasoned with salt and curry and stew