Fry the meat on all sides and put in a clay pot. Onion stew and pour in the meat. After him fry bacon with all the vegetables, add the puree and chutney dilute the wine. Put them all olives and pour

The meat is trimmed of excess fat and skins and cut into cubes that are rolled lightly in flour. The oil and the butter in a frying pan getting hot and put the meat is fried, remove and drain. Peeled

The cleaned and washed chicken add salt, rubbed with paprika and leave. At this time, the filling is prepared. Wash the bulgur and boiled for about 15 minutes then drained of water. In a pan put

The leg is cut to 2-3 spots, ribs chopped in 5-6 cm meat cut into chunks and mix everything. Put it in an earthen jar, add the peeled and steamed onions, peeled garlic, peeled and objectives

Chops are crushed with salt and pepper, rolled in flour and fry in oil bath. In the same oil fry 1 onion cut into crescent crescents of carrots, peppers and cucumbers finely. In clay pot on the bottom

Stew pan crescent-cut onion and chopped carrots. Sliced ​​meat strips are placed in a pot with steamed carrots and onions, add and chopped potatoes, add 1 cup water, spices and cream. Insert in the

Vegetables, cut into cubes, sauté in a little oil. Place in a tray, adding to them a little water and baked 20 minutes on medium heat. Meanwhile, prepare the sauce in the butter fry flour, and then a

The meat is hammered and cut into small pieces. Put it in a bowl sprinkle with salt and pepper, add chopped hot pepper bay leaf and pour the wine. Court capped or covered with a damp cloth and leave

Onions, finely chopped, stew with hot fat. To the mixture were added and also sauté chopped red peppers and tomatoes. Steamed vegetables spread evenly in pan and cover with grated feta cheese, mixed

Rabbit can be wild or tame, cut into portions. Meat add some flour and put to fry on all sides in the heated sunflower oil. Place the bottom of the pot. onions are cleaned, carrots sliced, diced

Cut the meat into pieces about '50 Seasoned with salt, pepper, savory and wrapped in cabbage leaves. Lining in clay casseroles. Pour a little lukewarm water and fat and bake. If used salo put a piece

The meat is cooked very well in salted water. Boned is cleared from the skins and excess fat and cut into in small pieces. The peppers are baked, peel and cut. Tomatoes blanched, peeled and cut also

The meat is divided into portions. Mushrooms, carrots, potatoes and onions are cut into cubes. Vegetable mix. In a pot, smeared with sunflower oil, vegetables queue row, row meat, vegetables again

Mix onion, olive oil, salt and spices, and rub them with the meat cut into cubes 4x4 cm. Put it in a large saucepan, add Gee or butter, make up water, enough to cover the meat and gently boil over

Finely chopped onion fry in the oil. Add chopped peppers, rice and grated tomatoes. Stew about 10 minutes and pour into pan. Minced meat fry in the butter and add to the vegetable mixture. Mix, flavor