From seasoned mince prepare small meatballs. Chop finely and stew in olive oil for 4-5 minutes. The potatoes are cut into strips for frying and place in baking dish. Add stewed onions, red, black

The products are cut, put in clay casseroles and add the oil and water. Add salt and mix well. Placed in a cold oven and bake at 200 C for 1 hour and 35 minutes. When serving optional can be sprinkled

Peel and cut the potatoes into cubes. Put them in a pan in which you will bake moussaka. Cut the onions, carrots, peppers and sauté them in the oil and margarine 1/3 cup water. Once tender, add

Potatoes, finely grated and squeezed the juice is mixed with other products. From raw veil cut pieces of squares. Insert the filling and rolled dolmaschki. Thus formed are put in the freezer to firm

Cook potatoes and peel. Creased and add to eggs, onion, grated cheese and spices. From the resulting mixture is made meatballs, which are fried in sunflower oil.

At the bottom of oblong cakes form oiled, bacon is arranged such that the ends are removed form cakes. Was placed on top blending minced meat 1 egg or chicken, black pepper and salt. Then insert

Cook potatoes, peel and puree. To this was added the milk, the butter, the flour, the feta cheese, spices and two eggs. The mixture is stirred nice and spread on household foil. On the mixture lining

Minced meat is kneaded as meatballs with fried egg, a slice of dry bread (previously soaked in cold water), 1 onion, savory, pepper and paprika. Of minced meat form meatballs the size of an egg, which

Cook potatoes, Peel and smash. While warm pour warm milk, add salt and butter. In a little butter fry the onions and carrots and add the minced meat. When pozaparzhat pour corn, spices, tomato paste

Cook potatoes. While hot smash and mixed very well with other products. To make meatballs, which rolled in flour. Leave in refrigerator for 1 hour to firm. Fry in very hot oil until golden.

Cake is cooked, the potatoes and carrots cut into cubes and boil. Mix the eggs, the oil, yogurt, flour and baking powder until a homogeneous mixture. To this was added the potatoes and carrots. All

Minced meat is kneaded with half the spices and divided into 4 balls. The walls of the pots are oilt very well. Each ball is placed in a pot and spread tightly on the bottom and sides in order to

Sausage, cheese and onions are finely chopped. Add mash the potatoes and feta cheese, eggs, salt and pepper. From the resulting mixture is made meatballs, rolled in flour and fry. eledra : Another

Peel the potatoes well and cut in half. Put to boil or steam in salted water. Must remain solid. Drain and dry. During this time, the ham is cut into cubes. Together bruised or Strain the garlic

The oil is heated and it put onions and meat. Stir until golden brown. Add spice chicken. Remove from heat. Finished mashed potatoes mixed with onion and meat. Add the finely chopped boiled eggs