Cut the meat into small pieces, sprinkle with salt and pepper, pour the wine and let stand for 15-20 minutes. During this time, the finely chopped onion stew in the oil until soft. To it were added

Cut the meat into small pieces and put in a bowl with a little water. As a boil, add salt. Add the butter, which meat stew to poluomekvane. Then add peeled, washed and cut into slices potatoes

Cut the meat into small pieces and stew with a little water to poluomekvane as add salt after boiling. In fat stew until soft chopped onion, then stir several times with paprika and tomatoes, peeled

The meat is cut into pieces, sprinkle with salt and crushed black pepper, pour a little water and boil together with the finely chopped onion until water evaporates and then stew until soft in the

Salt to the meat, cut into small pieces, add the onion, sliced ​​into rings, mushrooms, cut into strips, potatoes, diced, peeled cloves of garlic, chili peppers purposes, finely chopped herbs and

Peeled and sliced ​​potatoes fried in fat. In the same fat fry until golden color chopped onion, then sauté the peeled and chopped tomatoes by adding a little water. In a thick sauce put fried

Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped

In court, oiled, ranks fish cleaned washed and cut into portions. Place top stewed in advance of the fat finely chopped carrots, onions and celery. Sprinkle with chopped parsley and cover with chopped

In a saucepan with spilled bottom becomes heated herbal butter and simultaneously add the peeled and finely chopped onions, carrots and chervil. Stew until soft and add the flour, lightly fry. Dilute

The cleaned fish is boned and remove her skin. The resulting fillet is cut into pieces. They add the chopped salo, salted and everything grind. To the resulting mince add spices kneaded well and fill

Fish Clean well washed and boiled in salted water and acidified by bubbling about 10-12 minutes. Boiled fish is cleaned from the bones and skin and is crushed or cut into small pieces. Cook potatoes

Salt fish is cleaned, washed, cut into pieces and add salt. The fat is heated in a pan and sauté it until soft chopped onion and celery. Add tomatoes, chopped and fish. Peel the potatoes, washed, cut

Cleaned of skin and bones salted fish fillets and sprinkle with ground black pepper, breaded in flour and whole, without cuts portions are poluizparzhva in plenty and heated vegetable oil. Place in a

In boiling salted water are allowed to boil potatoes, diced, and tomatoes, chopped, drew to a few peppercorns, a few cloves of garlic and vegetable oil. After a few minutes, add sliced ​​fish and boil

Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add