Peel the potatoes and cut into small cubes and together with chopped onion fried to golden. After being fried put the beaten eggs. Leave in the pan over low heat. When browned on the underside using

Cook potatoes and blend. Cucumbers, carrots and sausage cut into cubes. All products and spices knead well. There are also large oval balls that are rolled in flour. Fry in heated oil. On the set

Peel the potatoes and boil with a little water in which they are placed and broths. Chopped leeks and sauté mushrooms with sunflower oil and 1-2 tbsp water. As tender add the skinless sausages circles

All products are cut. Add spices and mix everything well. Namaslyava tray with sunflower oil and pour products, add 1 1/2 cups water. Bake in a moderate oven until the fat remains.

The skinless sausages are cut into pieces about 10 cm long. Every piece is cut lengthwise on both ends of three points (center to remain shred place about 2 cm). Fat becomes heated in a small deep

Cook potatoes, peel and smash. Add to carrots, onions, the skinless sausages, parsley, 2 eggs, the butter and spices - all chopped. From the resulting mixture is made meatballs rolled in beaten egg

The potato is boiled. Minced meat is placed in a deep bowl and add to it chopped toasted nuts, curry and pepper and stirred well. Cooked potato creases and add in minced meat. Add 1 egg, a little

Chop the onion finely and sauté the butter, add the chopped pepper and tomato, red pepper and garlic. Add the minced meat, salt and white pepper. Stew until the fat remains. Peel the potatoes, cut and

Cook potatoes whole, peel and Strain. They grated nutmeg and add the savory and salt to taste. Of cooked spinach, potatoes and spices form balls rank at the bottom of the bowl and pour the cooking

Peel the potatoes, cut into slices and arrange in a baking dish. Cut the tomatoes into cubes, onion - chopped, and the bulgur is cleaned and washed in a strainer. Chopped tomatoes put on the potatoes

Make a marinade of wine, chopped onion, pressed garlic, thyme, soy sauce and a pinch of salt. The meat is washed, cut into thin strips and put in the marinade for at least 2-3 hours. Strain the

The meat is cut into pieces and fry in the oil with chopped onion and carrot. Make 1 cup hot water and leave to cook until tender. Separately, the bulgur is boiled with a little salt and pour in the

Boil the carrots and cut into circles. Peel the potatoes, cut into large cubes and boil in salted water. Drained by maintaining the 1 cup of the water in which they are cooked. Fry in the butter. Add

Heart wash, soak in cold water for 2-3 hours. Again washed, placed in boiling water and boil on low heat for 2-3 hours. An hour before the end of cooking add salt. Boil the heart is removed from the

Fish is cleaned and put on the grill for steaming. Around her rank carrots, onion - chopped in two, potatoes - chunks. On the bottom of the container put water and steam cooker. To prepare the sauce