Clear is carrots, 1 onion and parsley root, cut into small pieces and boil with 1 tbsp rice and a little salt in 2 liters of water (or vegan broth). An infusion of bran (amount to taste) also boiled

Vegetables are cleaned, cut into in small pieces and smothered with sauerkraut. At the end of stew put the tomatoes and broth was acidified with cabbage juice. Optional can top up with a little lemon