Winter salad with cottage cheese
In a bowl, mix grated eggs and cucumbers, seasoned with a little salt and optional with a spoon of olive oil. Add the cottage cheese and mix everything well. Pour into the salad bowl and pour the
In a bowl, mix grated eggs and cucumbers, seasoned with a little salt and optional with a spoon of olive oil. Add the cottage cheese and mix everything well. Pour into the salad bowl and pour the
In a bowl put first the cottage cheese and mix with crumbled feta cheese. Slice peppers and eggs diced, pressed garlic. Add mayonnaise, salt, if not savory the feta cheese and a little pepper. Gently
Cous put up boiled. Garlic and dill finely and add to the cous-Kusa. Add the cottage cheese and mayonnaise. Add salt to taste.
Scalded tomatoes for a few seconds in boiling water and immediately cool it in cold. Peel it, cut off his cap and drill it with a spoon. Pat dry with kitchen towel inside to completely remove any
Peel cucumbers, washed and grated, then mix with the cottage cheese. Garlic cut into in small pieces and beat mechanically and added to the cream, and then the mixture is added to the cottage cheese
Kapil peel and cut into small pieces. Add the sausage and also in small pieces. Add corn, along with the grated garlic. Mix well. Serve chilled, sprinkled with fresh parsley and olives.
Drain yogurt and mix with the cottage cheese and the feta cheese. Onions and garlic are finely chopped, cucumber and in large pieces. Mix with salt, pepper and chopped dill. The heart of the lettuce
The cottage cheese mix well with yogurt and chopped dill. Lettuce, parsley and chives finely. All vegetables and the cottage cheese are arranged in individual dishes, like seasoned with lemon juice
All products are confused and leave in the fridge for 20 minutes. Serve on lettuce leaves, served with slices of rye or wholemeal bread and butter.
In deep bowl stir the cottage cheese and the butter. Garlic is hammered with salt and pepper finely in a mortar. Everything is mixed, add the walnuts and again osheetava well. If it is too thick, the
All products are kneaded nice to get a homogeneous mixture as eggs are grinded in advance. Pour into a large bowl and garnish of your choice.
Avocado peel and cut into cubes. Chop finely. Press the garlic. The feta cheese, avocado, onion and garlic placed in a blender. Add the juice of half a lemon. Stir 1-2 times a pulse to desired
Grate cucumber in large pieces grater. Dill chop onion, olives - rings and garlic pressed. In a bowl mix the products and mix well. Salad poured into a salad bowl and garnish optional.
Cabbage is cut and slightly creased. Add the grated carrot and pre-grilled fillets, cut into julienne, sauce mix and watered the whole salad. On top sprinkle with lemon juice and 2-3 mint leaves.