Luke divisible by 8. Peppers cleaned of seeds and cut into thick strips lengthwise. Heat olive oil in it and put the onions, peppers, cleaned and sliced ​​zucchini and garlic blend. Suffocating at an

Chop of crescents and together with the beans are placed at the bottom of a deep dish. Top rank diced ham, feta cheese and tomatoes. Side put roasted peppers and beef tongue. The salad is served

Washing eggplants make longitudinal incisions in the sheet. In an oiled dish are arranged with red and green pepper and bake as the tray is placed in the middle of the oven. During baking eggplants

Mayonnaise and the cottage cheese is broken and flavored with spices. Add the diced peppers and drained corn. Mix everything well. Cucumber cut very thin and it is spread out across the plateau to

Eggplants mixed with yogurt, corn, chopped green peppers, mushrooms and garlic. Mix everything well. Top is decorated with red pepper, corn also may olives.

Tomatoes, cucumbers and peppers cut into cubes, and onion - rings. Add salt and seasoned with lemon juice and olive oil. The feta cheese cut into small cubes and arrange on salad with olives.

Beans soak overnight advance and when boil water must first be discarded. Boil on medium heat and somewhere in the middle of cooking were added chopped carrots, peppers and tomatoes with mint to not

If peppers are raw - baked and peel. Allow to drain and cut. Smash is the feta cheese and the cottage cheese, then mix with the cream and mayonnaise. Mix well. Add a little sunflower oil and paprika

The peppers are baked, peel and cut into small pieces. Grate the tomatoes, parsley chop onion and garlic Grind and add to the peppers. The salad is seasoned with salt, sunflower oil and vinegar to

Cut peppers into larger pieces and allowed to drain. Grate the onion is grater. In a deep dish Strain basil, onion and olive oil. Add well drained yogurt, salt and pepper. Again passaged. To the

Cucumbers, tomatoes and peppers cut. Mixed with corn and put in bowl. Top ranks diced feta cheese and onions. Decorated with olives and chopped parsley.

In strained yogurt is put chopped garlic and chopped peppers. Mix. Add chopped dill, olive oil and salt and mix. Before serving, sprinkle the top with a little dill and olive oil.

Eggplants and peppers are peeled and mashed mashed (perhaps a blender). Add salt to taste and seasoned with the oil, vinegar, crushed garlic and chopped parsley. Mix and pour into a bowl. Decorate

Cous put up is boiled in salted water. Then drained, rinsed with cold water and stirred with the mayonnaise and yogurt. Peppers baked, peel, cut into small pieces and add to the cous-Kusa. Then add

Most of ham and whites of the eggs finely. Yogurt mix with mayonnaise, mustard and pepper. Add salt and mix with chopped products and peas. Sweet bell peppers are filled with the mixture. Garnish with