Ingredients
1 onion
2 red peppers
2 yellow peppers
zucchini 2
3 tbsp olive oil
2 cloves garlic
50 g fillet sardines
30 g black olives
salt, white pepper
1 tbsp fresh basil finely cut
# For tomato sandwiches:
1 small loaf
1 skilodka garlic
tomato 1
2 tbsp olive oil
salt
white pepper
Method
Luke divisible by 8. Peppers cleaned of seeds and cut into thick strips lengthwise. Heat olive oil in it and put the onions, peppers, cleaned and sliced zucchini and garlic blend. Suffocating at an average temperature of about 20 minutes while stirring. Add vinegar, sardines, chopped olives and bisected. Season with salt and pepper, stir and allow to cool. Vegetables are placed in a serving plate and sprinkle with basil. Bread cut diagonally into slices 1 cm thick. Mix Blend garlic, tomatoes, chopped very finely, spices and olive oil, mix well and this mixture is evenly moistened the bread and baked for 5-10 minutes in a preheated oven at 220S, while red and become crunchy. These slices garnished salad.
Containers:
Difficulty
Difficult
Tested
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