The oil is heated. Fry the flour. Then with stirring the broth. The sauce boil to thicken. Reduce heat and add the feta cheese, which was allowed to melt. Add spices to taste the sauce and lightly

In the oil fry the flour. Add stirring fish broth and white wine, salt, pepper, chopped parsley, lovage, grated nutmeg. Mix well. Finally add the beaten egg yolks and lemon juice.

Stew mince with the oil, the chopped onion and 100 ml water and confused become tiny pieces. After being removed from the heat and add the yogurt. Tamper with cumin, coriander and parsley. With the

Avocado Peel and cut into cubes. Peel the garlic. All products are pureed with a blender or blender until creamy state.

Everything is mixed and stirred with a blender. Be careful not to cross the sauce. If cross add 1 egg.

The feta cheese was crushed with a fork, add the yogurt (previously drained) and Tabasco. Mix well and pour into a bowl. Sprinkle with chopped parsley.

The butter melts in the pan. Cut lemon with rind into small pieces and put in the pan to smother and to release flavor, then add the honey. Cut the onion and put in other products. The mixture is

Gets cooked in broth 100 g of water. Mushrooms are cleaned, washed, cut into small pieces. Carrots, Onions and garlic cloves - too. Pour in the aforementioned fat (in a deep pan) if no such - together

From the butter and flour cooked light roux, add the feta cheese and pour the broth gradually. Stir on low heat until the feta cheese is melted. Add spices, such as capers cut. Sauce continues to

Crush the garlic with the salt of kashitsa. Gradually add spoon by spoon the oil and keep stirring until a thick porridge. Add citric acid or fresh lemon juice. Add the yogurt and mix well. You should

Mix milk with olive oil, add the crushed garlic, salt, pepper and stir until evenly mixed.

Prepare a bechamel sauce from the butter, flour and milk. Dilute with the broth. To the sauce add four egg whites, cooked and chopped four yolks finely mashed. Mix well. Serve on cooked poultry and

Gherkins and capers are chopped finely and with mustard added to mayonnaise. Mix well. Serve with boiled eggs and cooked meats.

Fry flour in preheated oil and diluted with a little broth, stirring to obtain a smooth mixture. Add the mushrooms, cut into thin pieces and vegetata. Pour remaining broth if needed add more. When

Mayonnaise, yogurt and dill mix and mix until a homogeneous mixture. Garlic and clean the grate and is also added to the mixture. The sauce is perfect for pizza and french fries.