Peas boiled until tender in salted water and drain. Apart becomes heated fat and put bread crumbs and cheese nasarganiya. Fry for about 5 minutes. Maha from heat and add to the cooked peas. Optional

Mushrooms are cut, put in a small salad and add the cleaned and crushed garlic. Stir and add salt. Sprinkled with a little sunflower oil and a little marinade from the jar.

Cut the carrots into strips, boil them in salted water, drain them and fry them lightly with 4 tbsp butter. Pour them an even layer on a plate. Boil hard eggs and chop them finely, once cool. Finely

Onions and garlic sauté with a little oil (olive oil), add chickpeas, cover the pan with a lid and leave on low heat for a few minutes. Add lemon juice, spices and leave for another 5 minutes on

Potatoes are boiled salted water, so that they remain undercooked. As cool, peel and cut into chunks. Then fried in an oil bath and are served is hot. You can sprinkle them with a little dill before

Kartofchetata washed well with peel boil in salted water. Attempted and pressed in spices. Leave to stand and fry in a highly heated sunflower oil.

The potatoes are cut into slices and baked in the oven with little water until tender. Boil the eggs and cut into slices over the potatoes. Top rank fried zucchini (or baked in BBQ). Everything is

Scraped potatoes (peeled) if big cut into cubes and place in a pan with hot oil. Fried as were stirred for 5 minutes, and make up 1 cup water. Add the dry spices and flavored with salt. Stew 10-15

From slices of bread cut basis for porcupines in the form of a truncated drop - needle-nose will be a hedgehog. Each slice put a piece of cheese and half egg. Mashed potatoes mixed with starch

Cook potatoes, peel while are warm and Strain or crushed with a fork. Mix the flour, eggs, salt and pepper. Kneaded dough that form little balls. Boil in salted boiling water until emerge. Drain and

Salo is cut into strips and fry, add the cleaned, washed and cut into julienne mushrooms and sauté for about 10 minutes. Pour broth and wine, scatter with 1 pinch of salt and pepper, then sauté again

Puree is divided into 3 parts. One remains so in the other put the tomato paste and mix well. In the third put milled and chopped spinach and mix well. In suitable fireproof container sprayed puree

Sausage and ham cut into small cubes. Chop finely ground. Eggs are broken and add to the sausage. In the hot butter mixture and pour the egg when tightening added rice, seasoned with salt, pepper and

Olive oil is heated and it put garlic. Once it becomes aromatic, but not browned, add sesame. Mix. Pour spinach and stir quickly, only to pozavehne. Season with salt and pepper, pour the lemon juice

Cut the bread into small pieces and place in a saucepan. Fry in olive oil crushed and chopped garlic, add salt, 1 bouillon cube with a taste of fish and about 500 ml water. After boiling the broth is