Potatoes, courgettes, peppers and tomatoes, cleaned, washed and chopped, boiled in salted water. Onions, finely chopped and grated carrot sauté until soft in fat, mixed with flour and add to the

Onions, sliced, and green beans, cut into pieces, placed in a container with 6 cups boiling salted water and cook. After 15-20 minutes add the potatoes, cut into cubes, pepper, sliced, peeled and

Finely chopped onion, pour 6 cups hot water and put the fire to boil. To it was added cleaned, washed and chopped rhubarb. A little later in the broth add vermicelli, Giancana and salt. Immediately

The fish is cleaned and washed thoroughly under running water, pour 7 -8 cup cold salted water and boil for 20 minutes with clean and cut in halves onions. Remove with latticed spoon and cut into

Onions, carrots, celery and potatoes are grated and placed in salted boiling water. After their cooking add the finely chopped parsley. Remove soup from heat and bind with the egg and yogurt. Is

In boiling salted water placed carrots and celery, diced, and cabbage, chopped. Them after the tender, add potatoes, diced, and green beans, cut into small pieces. Separately boiled red beets, peeled

Cut the meat into small pieces, pour 7-8 cups cold water, add salt after the boil, and boil for about two hours. In fat stew onion, finely chopped, carrots, cut into rings, celery, cubed, and cabbage

Beans and lentils, having cleaned and washed, boiled together to polusvaryavane. Add the oil with carrots, onions (onions and leeks) and potatoes, chopped. Boil the soup until ready, add salt

Onions, chopped, stew until soft in fat, mixed with red pepper, pour hot salted water and boil. Add the diced potatoes. After boiling the potatoes add the rice. Boil the soup for 5-10 minutes. After

Potatoes, once peeled and washed, cut in large pieces smothered with a little water until tender and rub through a colander. In fat stew finely chopped onion, mix with paprika and add to the potatoes

Potatoes, chopped, placed in boiling salted water with the oil and cook on low heat until soft. Then add finely chopped parsley. The broth is removed from the fire, thicken with eggs and season to

Cut the leek into small pieces and mix with the pre-fuzzy in cold water flour and fat. Pour 5 cups hot water, add salt and boil until soft. Add chopped tomatoes and Giancana. After 15-20 minutes the

Cut into pieces of meat from the bones are cleaned and washed. Put it in a saucepan with the chopped giblets, pour water and boil to form a foam is removed with latticed spoon. Add chopped onion and

Cut the meat into small pieces, pour 5-6 cups water and boil to poluomekvane along with the green onions and some tomatoes, chopped. Salt after boil. In preheated oil were added and sauté chopped

The meat is cut into pieces, pour 7 cups water and put on fire. Salt after boil and boil on low heat. Serve warm.