Cut the meat into small pieces and boil in salted water until poluomekvane. Add chopped potatoes and red tomatoes. Add fat and salt, if necessary. When the meat boil, put the cleaned and washed rice

Leeks, sliced ​​in rings stew in fat. Add water a little fuzzy in flour, tomato paste and red pepper, and then - 5 cups cabbage juice. Boil the soup on low heat until ready.

Leek, chopped, stew in the oil until soft, stained with red pepper and pour 4 cups cabbage juice and 3 cups water, then allowed to boil. Add rice and boil until soft. Broth tries salt, seasoned with

Clean, finely chopped leek stew in fat, then pour 5 cups hot water and boil until soft. In cabbage juice blurs the flour and pour in the leeks, stirring continuously. Broth add salt to taste and

Finely chopped leek stew in the oil until soft. Stained with red pepper, bay with cabbage juice and bring to the boil. Add the rice, and shortly thereafter - prior scalding olives. After cooking rice

The fish is cleaned, washed under running water, pour 6-7 cups cold salted water and boil for about 20 minutes. During this time, chopped onions, carrots, celery and magdanozovi roots stew in fat. The

The fish is cut into pieces, add salt, sprinkle with lemon juice, pepper and thyme, cover with grated tomatoes and allowed to stand for 30 minutes. In boiling salted water placed chopped onions and

Clean and wash fish Bay 6-7 cups cold salted water and boil with chopped onion, celery, carrots, magdanozovite roots, spices (black pepper and bay leaf) and fat. Once caught, the fish is removed and

The cleaned and washed fish is placed in a container with 6-7 cups of cold water and boiled for 20-30 minutes, with half of the aromatic roots and some salt. Then removed, boned and cut into pieces

In fat sauté the cloves of garlic and peppers, chopped. Add wine and 6-7 cup salted water. Once the liquid boil, put the fish and boil 15-20 minutes. Finally add tomato juice. Boil the soup for 5-10

Carrots, celery and onions are finely chopped, pour 6-7 cups cold water and fat and put on the fire to boil. Add fuzzy in cold water and fish meal, cut into in small pieces. Broth add salt and boil

Peppers finely and place in a bowl of boiling salted water. To these were added the diced potatoes, peeled and chopped tomatoes, onions, chopped and stewed together with flour into the fat. Broth boil

Chop in small pieces and stew in fat. Add consecutively tomato puree mixed into a little water, tomatoes, peppers and potatoes, chopped. Stew and pour 5 cups salted hot water. When the vegetables is

Lamb intestines are washed thoroughly under running water or scalded with boiling water and finely chopped. Pour 5-6 cups hot water and cook on low heat. In fat stew finely chopped onions, sprinkle

In Boil salted water pre-washed chitterlings. Finely chopped and returned to the broth by adding the purified and washed rice. Chopped onion stew in the butter, sprinkle with paprika and pour in