The noodle is boiled in salted water . Spinach and onions washed and cut then sauté in a little oil and mix with noodles. Add crumbled feta cheese. Pour the mixture in a greased baking pan, put it to

Spinach wash and cut into thin strips. In the heated sunflower oil fry the onion and garlic, add spinach and rice and seasoned to taste with spices. Cut out the flaps of peppers and riddled with all

The meat is cut into portions and fry in olive oil to pozachervi. Add chopped onions, dill, parsley and herbs (spinach, nettle, lettuce). Pour water to cover the meat, seasoned with salt and pepper

Spinach cut and stew in some of the oil until change color. Separately, fry the chopped onion and carrot. All products with 2 cups water in which is dissolved broth, baked in the oven until the rice

Chopped onion stew. When it becomes transparent add the flour and asphyxiation continues until flour turn pink. Add red pepper, tomato paste and chopped spinach into thin strips. When softened, pour

Boiled potatoes Strain. Add 2 raw eggs and one yolk (egg white left spreads Roll), salt, pepper, nutmeg and flour. Knead dough, which is spread over a plate, sprinkled with flour or breadcrumbs. In

The beef is cut into medium-sized pieces, pour and the water is boiled, promptly put the finely chopped onion and carrot and spices. Spinach is cut and then put the meat is semi-finished. Spinach take

Dry bean soak the evening in warm water. The morning up in court water and bring to boil. This water is poured and poured a new hot water, add chopped onion, carrot and celery. When the beans soften

Sausage, onions and carrots are cut and mixed with other products without spinach. Doba is 2 cups water. In a greased pan with sunflower oil ranks thick layer of spinach, pour the mixture and cover

Spinach is cooked, drain well and ordered rows in a well oiled pan. Each row is watered with sunflower oil, soy sauce - which is used instead of salt - and grated cheese. Bake in a hot oven for 15

Spinach and mushrooms Wash spinach and cut in large pieces and mushrooms into thin slices. Peel onions and cut into thin. In a deep skillet melt the butter and put the mushrooms, onions and spinach

Chopped onion and the cleaned spinach sauté in the oil. Rice is boiled in salted water, drain and distributed in 4 namazaneni pots. Sprinkle with half the butter. The feta cheese is crushed into

Cut the eggplant into slices, add salt and leave to drain for half an hour. Slightly stew - softened, but without losing its shape. Rikotata mixed with thawed and squeezed spinach well. Add salt and

Cook potatoes, peel and grate. Wash spinach, infused and passaged. Mix with the potatoes, add three eggs, grated cheese or feta cheese and chopped parsley. Sprinkle with pepper. Kneaded and spread the

Spinach is cleaned and washed, then cut and stew in the butter until soft. Add rice and water. Boil until ready rice. In a separate vessel, a yogurt with crushed garlic and this sauce is seasoned dish