Sliced ​​mushrooms, chopped onion, wine and spices stew ten minutes in a closed container. Then everything is sprinkled with flour, stir, add the cream, kotlonat off and leave the dish on it. Shredded

Heat the oven to 180 C . bacon cut into strips 2 cm thick, and the potato pieces with a thickness of 2-3 cm. In fireproof pan (suitable for oven) Fry the bacon until golden color and crispness. Remove

Eggs are broken along with salt. In a Teflon pan put oil and allow it to become hot. Arranged in several rounds pieces skinless sausage. Sprinkle top with grated cheese and place the eggs. As fry

Wash the mushrooms and remove stumps. Sprinkle with lemon juice to not tarnish. Separately saute onion with chopped stalks. Add salt and pepper. Add chopped ham, garlic and chopped parsley. Confuse

Cut the carrots into strips, boil them in salted water, drain them and fry them lightly with 4 tbsp butter. Pour them an even layer on a plate. Boil hard eggs and chop them finely, once cool. Finely

Crackers are ground or crushed and mixed with little butter (like dough with sweet sausage). Mix the chopped bacon, chopped olives, cream and cheese. Spread the dough from crackers, smeared with

Gelatin is dissolved in lukewarm water and allowed to swell and then be added to the hot meat broth and left on the hot plate until boiling (not boil). Allow to cool. Mushrooms cut and fry. Garlic and

Cut a little from one end of the cracker salami. Cut also one circle ear. Carefully carved bombs. Cut carrots in small pieces, mixed with peas and chopped carved salami and pour broth in which we

Peel the potatoes and grate . Add salt and drain. Add lemon juice, egg and mix well. In a silicon mold or aluminum sholichki (oiled) put the mixture and form nests. Bake at 180-200 C until ready. Cold

Cheese and the skinless sausages cut lengthwise into thin strips. Between two pieces of cheese is placed on a slice skinless sausage. Is pressed. Fried is, by dipping in flour, egg and breadcrumbs in

Bacon is cut lengthwise and fry in olive oil. When you turn pink, is tapping the egg on top of it and add salt. Remove to a plate and rest in the pan fat hastily French toast.

Boil the beans grind, add the walnuts and spices and is kneaded well. Roll out of foil, smeared with macerate butter, turn to roll and put it in the fridge for a few hours to harden well. Cut with a

Gelatin pour 100 ml lukewarm water. Eggs are drilled from the larger end and leave a little inside the egg expires, then gently rinse the shells with water. Peppers cut into very small pieces, olives

Ham cut into pieces 3x5 cm. Spread thinly with mustard and lightly fry in the butter. Cut the tomatoes into slices and seasoned with salt and pepper. In the same oil fry lightly on both sides. On the

Pickles cut lengthwise into thin strips . Potatoes are cut to length (for frying). Meat is also cut into long strips (no salami). Onion cut into wheels, so as to remain intact. Each band cucumber put