Maize is mixed with the oil, place in a glass container and holds cupped 6 minutes at 600 Deut. Then of your choice sprinkled with salt or sugar.

Cut a cap of pepper, cleaned of seeds, washed and dried. Peel the carrots and grate in large pieces, mix with cooked rice, chopped peanuts, rosemary and the oil and fill in peppers. Insert the cut cap

The juice is poured into a glass form, capped and held for 4 minutes at 600 Deut. Starch was dissolved in a little cold water and stirred continuously, was added to the hot juice. Carefully add sugar

The fruits are mixed with apple juice, sugar and cinnamon and heat 8 minutes at 600 Deut. Add the rum and fuzzy with some water starch. Behaves 1 minute more at the same power. Pudingyt served after

Strain fruit jam are finely chopped, mixed with powdered sugar and toasted and chopped walnuts. From the mixture form balls the size of a small walnut and rolled in coconut or chocolate sprinkles.

In dry container is heated semolina, stirring constantly until a light golden color. In separate bowl mix sugar, 2 cups (400 ml) of water, the oil, vanilla and put on the stove to boil. The resulting

Semolina, flour and sugar mix well dry. In a pan put a little sunflower oil on it and pour grated and sprinkled with cinnamon apples. On them pour the dry cake mix and bake in a moderate oven.

Peel the potatoes, carve and bottom trimmed to stand stable (like bowls). Rice stew in a little water, add salt, tomato paste and the oil and the mixture is filled potatoes. Arranged in a saucepan and

Sugar and 1/2 cup (100 ml) of water was boiled to a thick syrup. It flooded ground walnuts, mixed with cocoa. Mix well and leave to cool. Other products and 1/4 cup (50 ml) of water was stirred to a

Potatoes, zucchini and tomatoes cut into circles. Chop finely and stew in a little oil with a little water and salt. In tray lining row potatoes, zucchini row, row okra, tomatoes row. Sprinkle with

Mushrooms are wiped clean with a damp cloth, placed in boiling salted water and cook for 3-4 minutes. Cream is vazvaryava and boil until thickened and poizpari. Mushrooms straining, pour boiling cream

Peaches Peel , cut into halves, withdrawn stones. Boil the sugar with 4 tbsp (40 ml) of water, add the peaches and stew until soft. Peaches are removed and the rest of syrup added potato flour, mixed

Cleaned cloves crushed garlic and fry in olive oil until yellowing. Add the slices that have been removed sheet is fried, pour 1.2 liters of cold water, add salt, sprinkle pepper and boil for 10

Tomatoes are placed in boiling water, peel , cut into small pieces and mix with chopped onions. Put salt, pepper, a pinch of sugar and wine. Garlic beat mechanically, mixed with red pepper and under

The cut parts of the artichokes are rubbed with lemon juice, place in boiling salted water to which are added a few drops of vinegar, and cook about 20 minutes. Leave to cool, remove secondary flakes