Knead all products nice tight mixture. Leave for 10 minutes to absorb the flavors of the mixture. With wet hands, shape into balls and fry in heated oil. Do not take sunflower oil, so it is not

Peel the carrots and cut into circles 0.5 cm in thickness. Put them in a pan with the butter, salt and ginger napita, medium-high heat. Pan cover with a lid until the liquid begins to simmer, then

Shell: The lentils is washed and boiled in 4 tea cup . water after the water has boiled, stove reduces lentils and let simmer until ready. garlic mushrooms and sauté in olive oil on medium heat

Mushrooms them chopped, put in a pan with a little oil and when they start browning add the chopped onion and garlic, then rice and 1 cup water. When the rice absorbs the water add the tomato paste

Pasta place in a large saucepan of boiling water, salt and sunflower oil and cook until ready (according to package directions). Then drain the water. Meanwhile, prepare sauce beshamelen in the

Fish, salted, if allowed to stand in water when in olive oil drain. Cook potatoes in salted water. Peel while hot and Strain. Stir in the grated feta cheese, 1 tbsp breadcrumbs and 3 tbsp olive oil

Clear spinach and blanch in a suitable container in salted boiled water for 4-5 minutes. Strain it and squeeze better than water. All products digest in a blender or blender in the order they are

Onions, mushrooms and parsley sauté in 2 tbsp butter 7-10 minutes. Add flour, pepper and lemon juice and fry about 2-3 minutes. Add cream and drained green beans and stir well. Moves in fireproof

Eggplants washed and the handles are cut. Cross-sectioned in half and carve. The interior is cut into cubes and add salt. After 1/2 hour flush bitterness. Mix with 2 tomatoes, diced, disruptive basil

Cauliflower and pepper finely and roast in a dry pan until they begin to smell. Spot them a little water and sauté 3-4 minutes with a lid. Zucchini and tomatoes cut into cubes and add to the pan. Stir

Peel the potatoes and cut into very thin rings (2-3 mm thick). It ranks as one layer of potato slices in oilfree pan. Pour 200 ml cream and sprinkle with a little salt, pepper, dry grated garlic and

Heat the oil, Salt with salt, then add the chopped onion, fry it until golden. Add paprika, mix, then add the flour, which was stirred constantly until the slurries. After having received a poultice

Boil the pasta al dente in salted water (if cooking time is 9 minutes, the paste is removed after 8 to remain tight). Immediately pour the water and the paste is flushed with cold water, then allowed

All products are cut into large cubes and fry - onion carrots first, then add the eggplant, peppers and courgettes finally. Shortly before take off from the heat add garlic and tomato paste. Then the

Potatoes finely and very thin, fry in a deep frying pan onions and add the potatoes and fry them, being careful not to catch the crust. When they start sticking add 1 cup water and stirring often