Spinach balls in sesame

Submitted by enr on 30 Nov 2013
700 g fresh spinach
2 boiled potatoes
2 cloves garlic
1 small onion
egg 1
2 pinches of dill (fresh and dried and can)
2 tbsp fine oatmeal
100 g feta cheese
pepper, salt
sesame for rolling (about 150-200 g)
olive oil and flour for greasing the pan
Spinach balls in sesame
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Clear spinach and blanch in a suitable container in salted boiled water for 4-5 minutes. Strain it and squeeze better than water. All products digest in a blender or blender in the order they are written without olive oil, sesame seeds, flour and the feta cheese. We leave in the refrigerator for about 30 minutes to harden the mixture. Once ready add the crumbled feta cheese, stirring and using a spoon shape balls dropping them in sesame seeds, which are spread on the desktop or as I do - in a newspaper. Roll tightly with sesame each bead mine are a little larger than a walnut. Arrange them in pre-greased with olive oil and lightly obrashnena pan. Bake at 180C degrees around 30-35 moments. Serve with fat-mayonnaise sauce, seasoned with a little garlic paste and dill and cherry tomatoes. * It may be fried, but I'm not fond of fried.
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30 Nov 2013