Cleaning, peeling and washing vegetables. Chopped onion and peeled tomatoes and potatoes, peppers and zucchini cut into small cubes and finely grated carrot grater. In bowl pour sunflower oil and

Courgettes, cut lengthwise into two halves, carved as boats, add salt and leave for a while to let the excess liquid. Blanch for 4-5 minutes and Drain them well. In hot sunflower oil fry the minced

Courgettes are washed, cleaned, peeled and cut into medium sized cubes. Fry in the oil - water is evaporated to them. Add the diced peeled tomatoes and again pozaparzhva. Finally add the chopped dill

Eggplants are washed well and cut handles . Cut into circles with thickness less than 1 cm (if thinner then intoned at break, I slice them about 1 finger). Cut with sheet - do not peel. Add salt and

Eggplant peel and cut into discs. In a deep dish to add salt and leave them out bitter water. Then fry in hot sunflower oil until browned. Nice eggplants allowed to drain excess fat, I snuggle them

The feta cheese is crushed and distributed in 4 clay bowls or other fireproof containers. Cut the tomatoes into cubes, sliced ​​peppers and distributed over the feta cheese. Sprinkle with oregano. Top

Finely chopped onion fry in a little oil. Soften and become transparent, add chopped mushrooms in large pieces. When mushrooms stew slightly, add the diced zucchini and grated carrot. Vegetables fell

The bulgur put in vegetable broth and let simmer for about 10 minutes after the boil or until the bulgur absorb liquid. Allow to cool. Meanwhile, in large bowl, mix beans, 2 tbsp olive oil, chopped

Courgettes are cleaned and cut into cubes. Put them in a saucepan and cover with water. Add the salt and the oil. When the mixture boils add the garlic and dill. Once they are ready courgettes be

Courgettes grate finely grater, add salt and leave to drain the water. Grate the feta cheese and cheese and add to the fennel and garlic crushed in a mortar. Tap the eggs and put in the drained

Potatoes and onions are grated. Put them all spices and kneads dough. Formed into balls, rolled in flour and arrange the fields in the pan with a little sunflower oil. Bake in the oven at 200C degrees

Baguette cut into slices with a thickness of 1 finger, which are then cut into 6 cubes. leek washed, cut in half lengthwise and cut into thin strips. Fry in the oil. Leeks fry to desired mode - I

Cook potatoes, peel and smash (grated). They add the crumbled feta cheese, beaten eggs, dill (amount to taste), salt and mix everything well. The peppers are cleaned and filled with the mixture, put

Luke cut into crescents and fry in less fat. Spread the bottom of the tray and tap it on the eggs. Sprinkle with crumbled feta cheese, cheese, red and black pepper and put in the oven at 180C degrees

Cook potatoes in salted water. Peel and smash with a fork or blender. Yogurt and egg is broken into a bowl and add to the potatoes. Finally, add coarsely grated feta cheese with spices (to taste). Mix