Of flour, yeast and 2 cups (400 ml) of water to knead dough, which is divided into two equal parts and leave in a warm place to rise for 10-15 minutes. One part is spread on the bottom of the tray

Rice is boiled in 800 ml water and add black pepper and mint. In a pan put the oil and the butter, add the grated in large pieces onion and sliced ​​mushrooms. Add cooked rice and diced, 4 hard-boiled

Peel the potatoes, carve and bottom trimmed to stand stable (like bowls). Rice stew in a little water, add salt, tomato paste and the oil and the mixture is filled potatoes. Arranged in a saucepan and

Peel the potatoes, boil and smash mashed. Sliced ​​mushrooms and the onion fry 30 g butter and add to the puree. The mixture is salted to taste and form balls with a diameter of about 10 cm and

Leeks cut into pieces with a length of 2-3 cm, boiled in salted water and drain. In a greased baking pan put half the leeks, cover with feta cheese and sprinkle with pepper. On the feta cheese put

Potatoes, zucchini and tomatoes cut into circles. Chop finely and stew in a little oil with a little water and salt. In tray lining row potatoes, zucchini row, row okra, tomatoes row. Sprinkle with

Of flour and the butter making crumbs, add a beaten egg, yogurt, baking powder and a little salt. Blended into a soft dough. Cut in rings leek stew until soft, add one egg and the feta cheese. The

Celery is cleaned, grate and stew over low heat in the broth, adding the butter. Mix with cooked rice and eggs, sprinkle with pepper, add salt and the mixture is shaped croquettes thick 2 fingers

Asparagus is cleared, boil in salted water and then drain is allowed to cool. Of the butter and flour make a light roux. Make chicken broth, add stewed in butter, finely chopped mushrooms and cream

The cleaned onion stew until soft half butter and a little water. Peas pour, shake and 10 minutes left to stew. Above sprinkle flour and gently mixed. Vegetables are seasoned with salt and sugar and

Thinly sliced ​​onion lightly fry in fat. Add the flour and meat broth and stir until a thick sauce. Cook potatoes and still warm peel, cut into slices and place in the sauce. Season with plenty of

Milk and eggs are broken. Add the grated feta cheese and seasoned with salt, pepper and nutmeg. Raw, peeled potatoes cut into thin slices, arrange on a greased form in layers, pour the mixture of milk

Mushrooms are wiped clean with a damp cloth, placed in boiling salted water and cook for 3-4 minutes. Cream is vazvaryava and boil until thickened and poizpari. Mushrooms straining, pour boiling cream

Mushrooms are well wiped with a damp cloth. Heads of their fry for 2-3 minutes in sunflower oil and place in baking pan. Stumps mushrooms and salo cut very finely, fry in sunflower oil and pour the

Brussels sprouts are boiled in salted water until soft and almost subtract to drain. Grease the tin with butter and sprinkle with breadcrumbs. Inside pour the drained sprouts, Bechamel sauce mix with