The beans are cleaned, washed and cut into small pieces, then boiled in salted water and was ground through a strainer. Flour, fry until golden color in the fat, sprinkle with paprika and add to the

Clean and washed nettle is placed in boiling salted water and boil for a few minutes and then ground well with a wooden spoon. Add flour mixed into cold water and crushed walnuts. The mixture is

Celery is peeled and cut into pieces. Potatoes are cut into thin rings and put together with chervil to boil in a saucepan with 1-2 glasses of water. When the vegetables are soft, add the milk and the

Celery is peeled and cut into very thin rings, put the fire in a saucepan with water . When the water evaporates, chervil should be softened. Adding the remaining products. Stir the fire until the

Sorrel and onions are cleaned, washed and cut into small pieces, then sauté in oil until soft. Add crumbled feta cheese, eggs and salt to taste. The mixture is stirred, pour into flour a baking dish

Nettle is cleaned, washed several times with hot water, cut into small pieces , pour a small amount of boiling salted water and put the fire to boil. Add the potatoes, peeled, washed and chopped

Finely chopped onion stew in the oil until soft and stir with paprika. Add consecutively and sauté the tomatoes, chopped and washed with warm water and finely chopped nettles, then pour hot water

Eggplant Peel and boil . Drained and finely minced meat. Courgettes are also scraped and cut. Both vegetable is mixed and stirred with nasatganiya onions, the feta cheese, flour, egg and spices. Of

Cabbage cut into thin strips and boil in salted water. Then poured into a sieve, and being cooled is squeezed well. Fried flour and the butter, and diluted with a little water. The resulting thick

Courgettes Peel and grate grater, add some salt and squeeze the water. Add to eggs, flour, parsley and dill, chopped, and crumbled feta cheese. With great tbsp pour mixture into the heated oil and fry

Courgettes peel, grate on a grater, add some salt and drain for 10-15 minutes, then extrude well. Add to eggs, breadcrumbs, parsley and milled pepper. The mixture was trying salt and mix well. It with

Cook potatoes, peel and passed through a press. Zucchini peel, grate on a grater and add to the potatoes together with the finely chopped parsley, two eggs, black pepper and salt. The blend is made of

Courgettes are peeled and grated, add salt and drain a few minutes. Then add to yeast, eggs, parsley and dill, chopped, flour and crumbled feta cheese. The mixture is stirred and allowed to warm to

Cleaned, washed and chopped rhubarb stew in some of the fat, as is sprinkled occasionally with flour and salt and mix . In thoroughly greased with pig lard pan is dusted layer of flour, 3-4 mm thick

Courgettes are peeled and cut into cubes, boil in salted water and drain. Mix with eggs beaten with milk, chopped dill and pepper, pour in the oil and leave on low heat until the sauce thickens. Serve