100 g feta cheese
1 tbsp (10 g) flour
Eggplant Peel and boil . Drained and finely minced meat. Courgettes are also scraped and cut. Both vegetable is mixed and stirred with nasatganiya onions, the feta cheese, flour, egg and spices. Of the mixture form small balls that are rolled in flour and fry in a deep pot with enough oil.