In a large bowl crushing chickpeas mushy. Onions, garlic and parsley very finely chopped, mixed and added to the chickpeas. Egg, cumin and coriander, salt, black and red pepper, lemon juice and baking

Cauliflower is placed in boiling salted water, boiled almost until soft, remove and cut into small pieces. The butter is mixed with salt, gradually add the egg yolks, then cauliflower, grated feta

Make a light roux of 2/3 of the butter and flour, dilute with milk and boil a little. When the mixture has cooled down, add the egg yolks, salt, pepper and 90 g finely grated feta cheese and mix well

Milk is boiled with 50 g butter, gradually add salt and pour the flour. The mixture is boiled with constant stirring, until thickened and begins to separate from the walls of the vessel. Finished

Green onions cut into pieces with a length of H cm and boil until tender in salted water to which was added a little vinegar. It was then allowed to drain. Of the flour and the butter is cooked roux

Two to three hours before the preparation of aliventsi the cottage cheese is wrapped in cloth and pressed between two boards as the top put some weight to expire remaining whey. Drained cottage cheese

Cut into thin strips 3 more small peppers. Finely chopped onion fry in the butter, add chopped peppers, salt, pepper and fry. Add the eggs and stirred continuously until it congeals. Fill 4 cleaned

Cut caps of washed tomatoes, carving is the core and turn to drain. Hollowed core and the covers are placed in finely chopped and fried onion in half butter and stew, then the mixture is pressed. The

Finely chopped Fry the onion in sunflower oil to yellowing, add chopped peeled potatoes into quarters, the chopped tomatoes, pour a cup of water and stew under a lid on low heat. The finished dish is

Beans boiled until tender in salted water, mix with freshly prepared, slightly sweetened apple sauce, add more butter and season with salt and sugar to taste.

Cook potatoes in salted water, drain and hot milk smash mashed. Diced salo melts in it until golden-yellow fry chopped onions and mix everything in the mashed potatoes. It is pour hot in a deep dish

500 g of potatoes are cooked. Raw peeled and cooked potatoes are grated. Ira and add a little flour. Salt dough and spread on a greased baking dish with vegetable oil. Bake in a hot oven at moderate

Peeled and sliced ​​carrots (small left whole), torn flowers, clean cauliflower and peeled, sliced ​​asparagus (or peas) sauté gently in salted water, half butter and a pinch of sugar. Mushrooms are

Raw peeled potatoes are grated and extrude through cheesecloth. To loosen, sprinkle with salt and put in bowl. The bread is cut into cubes and fry in fat. Semolina is poured into boiling milk and boil

Sift the flour, add the dissolved yeast in lukewarm milk and the butter, a pinch of salt and sugar kneaded well. Allow 30 minutes to rise. Roll out the dough, put it on a greased baking dish with