Stuffed mushrooms with spinach

Submitted by enr on 14 Mar 2009
Ingredients
400 g frozen spinach
12 large mushrooms
salt
pepper
1/2 cup feta cheese
2 tbsp olive oil
Method
Thaw spinach and drain excess water. Remove stumps mushrooms, cut and sauté in a little olive oil. Taste spinach with salt and pepper, add chopped logs and the feta cheese. Fill the mushrooms with the mixture, top Grate a little cheese and baked in the oven until ready.
Containers:
Difficulty
Easy
Tested
0 users
14 Mar 2009
Author
desyj
Source
For Home

Comments

Very tasty, Desi bravo!