Ingredients
350 ml milk
400 g flour
1 tsp salt
3 tbsp sunflower oil
7 g dry yeast
50 ml sunflower oil shaping
# TOPPING:
3 tbsp sugar - optional
150 g feta cheese
40 g butter
100 ml milk
Photo added on
Photo author
suit
Method
Fresh milk is warmed, and along with other products knead soft elastic dough, which is left to warm to double its volume. Then he makes a wick cut into 12 equal pieces that rank in the thoroughly greased pan by pan on all sides. Again allowed to rise. The feta cheese for topping creases along with other products. A consistency of porridge. In any buns made vdlabnina finger, then distributed topping. Bake in preheated oven at 200 C to redness top. Serve warm.
Containers:
Difficulty
Average
Tested
3 users
Source
bordovsky of cook me
Comments
And I'm doing them, they are great, now remind me of these days I will make them again!
And I do them very tasty.
very good buns, so look and is not it? :) Well done!
Well I do not know Hristo it to me good, my family much like them try and then review whether they'll like you.
To topping, added 3 eggs and milk jumped! Nice recipe!