Ingredients
300 g tagliatelle or other pasta strips
300 g cream
300 g salmon
the juice of 1/2 lime or lemon
1-2 tbsp cream cheese
salt
pepper
2 tbsp olive oil
1 clove garlic
Photo added on
Photo author
mona
Method
Boil pasta in salted water according to the instruction of the package. Salmon cut into cubes and fry in olive oil The heated strongly. Remove and in the same fat poured cream. Reduce heat and simmer 3-5 minutes. Insert the feta cheese, stir to thickened sauce, returned to the salmon in it. Insert the crushed garlic, lemon juice, salt and pepper. The paste is added to the sauce, leave to take a minute and serve.
Containers:
Difficulty
Average
Tested
1 user
Comments
I liked the recipe Aliana. Will make it soon.
Now he did was very nice, but I put dried tomatoes and fresh mint. This sauce is Alfredo? prili4a it. Thanks ...
sour cream or is cooking?
Most normal cream, 30% fat content.
to the sauce can be added spinach and blend clove garlic - it is also very, very tasty!