Ingredients
200 ml milk
2 tbsp sugar
1 tbsp dry yeast
1 tsp salt
2 tbsp sunflower oil
300 g flour
8 skinless sausages
1 egg
1 tbsp milk or cream
Photo added on
Photo author
SiMa_
Method
In 100 ml warm milk dissolve yeast, 1 tbsp sugar and 1 tbsp flour. Allow to warm over 20 minutes. Sift the flour, add salt, remaining sugar, the oil and knead the dough. Leave in a warm place for 30 minutes to double its volume. Then divided into 8 balls, each roll so be wrapped skinless sausage, transferring edge pushes well. With a sharp knife, cut into equal parts, one is transferred to the left, the other remains, but is pulled up again next transfer so all circles. So all the balls. Arrange in a baking dish off. Leave to rise again, smeared with beaten egg and milk (cream), and bake in a preheated oven. Optional to scatter with cheese and a little ketchup.
Containers:
Difficulty
Easy
Tested
6 users
Source
kuharka.ru
Comments
Vesi Bravo! Again something original and easy!
And I'd really like to Favorites is well done Vesi
interesting occurs and is not difficult :)
cheerful, it's super original proposal! To favorites :)
I am glad that you like :)
Incredible hits Vesi! Bravo! Thank you for sharing them with us!
Very original! Bravo Vesi :)
Bravo! Very original!
Oh, I do not know why I became soggy dough (leathery), but I did eat;)
In the pictures I liked, hehe, in the near future I will try to do it, add to favorites. Thanks, bravo!
Before 3-4 days were done with dough for bread, frankfurters razryazoh 2 / not all sausage / and became the same as / appearance /. Quick and easy going :)
And we tried them. I played them until cooked, but worth it! Bravo for the idea
I tried it and scolded me because I made only 8pcs. Finally even have to divide the last that children *killed*.Surer cool look and amazingly delicious
already in favorites will try must! Looks great and easy!
Congratulations to the original idea! Caterpillar became great! Will upload and photos.
Bravo! It is original recipe. To favorites is!
Today I made them very delicious and not difficult to produce
Very interesting and a quick snack. Bravo!
Wonderful breakfast! There are always delicious!