Almonds are roasted in a dry pan until dark golden. Several separate ornamental other cut in large pieces. Flour bake in a dry pan until medium brown evenly (stir frequently). Allow to cool. Sesame grind in large pieces or beat mechanically well. In a large bowl mix all ingredients except powdered sugar. Crease to form a homogeneous mixture. The texture is like wet sand or flakes halva. In the plateau is formed of a cone, sprinkle with powdered sugar and garnish with toasted almonds separated. Plateau to put a large spoon, and each guest - small saucer and spoon. * Well closed mixture is lasting two months.