Cut the meat into thin slices, which are crushed and sprinkled with salt, red and black pepper. Each slice is placed a piece of salo. Then the slices are wrapped as rolls, pinning him with a toothpick or tied with thread, rolled in flour and fry until browned. Arrange in a saucepan, cover with a mixture of finely chopped and stewed in herbal butter onions, carrots, celery, magdanozovi roots, pour hot water and cook on low heat. After cooking is exempt from matches or strings and cut into circles. Pour the sauce in which they spin yarn, and served with mashed potatoes (or with steamed potatoes).