Ingredients
1 kg plums
1 kg of sugar
25 walnuts or almonds
1 vanilla or 4-5 leaf geranium
1 tsp citric any acid
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Photo author
tsveti05
Method
Plums are washed, steamed and peeled. Remove stones and in their place put 1 walnut nut. Sprinkle with sugar and leave to stand for 24 hours, then cook over moderate heat, continuously removed drunk. At the end of the cooking acid is added. Sweetly finished off by the fire, flavored with vanilla (or indrisheto) and pour into jars, which are capped and kept upside down until cool sweet, and then comes home and dry.
Containers:
Difficulty
Average
Tested
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Comments
Plums do not you put in varna water after peeling?
If you want to stay put them hard fruits. I have not put them.
is super sweet, you'll try your recipe!
Christmas fare. When peeled plums removing the stone and its place puts scalding and peeled almonds. Put for two hours in varna water. Boil the syrup of sugar and water and when it starts to thicken put a full merger. They also let their water and boil until syrup thickens to desired consistency. So almonds do not go out of plums and prunes are not banging and remain targets. I do it so sweet :)