Thinly sliced ​​lengthwise eggplant is salting and left to drain from the bitter juice, then bake on a grill pan. The filling is prepared by sauteed chopped onion in a little oil, add the minced meat, followed by the chopped mushrooms. Season with salt and pepper and takes fire in a thick mixture. At the end of each slice of eggplant put spoonful of stuffing and rolls roll, the resulting rolls are arranged in a baking dish, then pour with spiced with garlic, tomato puree and top grate cheese. Bake approximately 30-40 minutes in preheated oven. * The amount of sauce is optional.