Goulash soup

Submitted by enr on 21 Feb 2010
Ingredients
300 g beef or pork
1 large onion
1-2 carrots
potatoes 3
1 tbsp paprika
1 tbsp flour with peak
salt
3 cloves garlic
1-2 bay leaves
5 tbsp sunflower oil
Goulash soup
Photo added on
Photo author
m_iva
Method
In a saucepan put the oil and heat. Luka is cut and fry in oil until golden. Add the diced carrots, and after 2-3 min, and cut into small chunks of meat. When it pozaparzhi (must remain fat), put paprika, stir and withdraw from the heat. Add flour and returned fire. Stirring continuously, pour 1.5 liters of boiling water. Put diced potatoes, chopped garlic, bay leaf and salt to taste. Soup left over low heat to simmer for about 15 minutes. Remove bay leaf and serve.
Containers:
Difficulty
Easy
Tested
2 users
21 Feb 2010
Author
Stedi

Comments

recipe is great. If you add a little cumin - it perfectly.!

Soups, which fry do not like.You can make it as I put the water to boil and add the products.I think the taste is not so different.

We liked a lot! Is great.

recipe is mistaken. Did her but because the meat was 700g, to comply proportions multiplied the amount of all products x 2. 33. Soup smelled very nice, but had poisoned salt. Although I like salty, I tried a spoonful and I would throw up. Pot went directly into the toilet, and I'm out even more salty and pocket, and comments.

I'm sorry for the failure - changed the recipe to be *salt to taste.* Do not put bouillon cube or vegeta?

I followed the recipe exactly. There do not appear broths and veggie. A salt was written 1 tbsp. Since, as I wrote, I had to do soup with 700 g of meat, had to increase the amount of all ingredients 2. 33 times. I thought mnozhko salt - almost 2. 5 tablespoons (more than heaped saltern), but not questioning the recipes and try to fulfill them exactly. Anyway. The one author've already blacklisted and will skip his recipes.

With all spices is best to try them on taste, the quantities are approximate, is still a matter of taste (I have not tried this recipe 1. L. Sounds, may have been a mistake). Otherwise, if you liked the recipe does not give up and try again with the necessary corrections :)