Baked potatoes with tomatoes

Submitted by enr on 02 Aug 2010
Ingredients
1 kg potatoes
5-6 tomatoes
250 g cheese
2 cloves garlic
2 tbsp crumbled feta cheese
sunflower oil
oregano
Baked potatoes with tomatoes
Photo added on
Photo author
momisk
Method
Peeled potatoes are sliced ​​and sculpt 5 minutes. In tray rank order of potatoes, tomatoes row, row cheese. At the top end with cheese and sprinkle with garlic, crumbled feta cheese, the oil and oregano. Bake about 25 minutes in a hot oven.
Containers:
Difficulty
Easy
Tested
0 users
02 Aug 2010
Author
tancheto_petkova

Comments

From 01. 08. -14. 08 Virgin are fast, so this dish is perfectly matched by the holiday.

I had not thought about it, thanks for the reminder :)