700 g minced meat (seasoned)
300-350 g cheese
1 jar tomato (800g chopped tomatoes with tomato juice)
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Cut the eggplants circles with 1.5 cm thickness. Add salt and leave to drain, then fry lightly on both sides and arrange in pan. Of minced meat form balls and put on eggplant. Potatoes are cut into circles and fry. On each ball of minced meat put potato. Heat a little sunflower oil, added wrinkle tomatoes with the juice, add spices to taste and sauté about 15 minutes - until a uniform mixture. With the resulting sauce pour portions. Bake is 20-25 minutes at 180-200 C. Finally, sprinkle with plenty of cheese and return to the oven until lightly turn pink.