Ingredients
70 g of veal sirloin
10 g dried mushrooms
1 stalk celery
1 carrot
1 onion
3-4 tbsp olive oil
salt
Method
Salted meat, brush it well with olive oil and bake for 7-8 minutes in a preheated 250 ° C oven. Add the cleaned and diced vegetables such as mushrooms must be pre-soaked to swell. Bake for 15-20 minutes more. Serve sliced meat with the smashed vegetables and juice that has put the meat.
Containers:
Difficulty
Easy
Tested
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Comments
I liked an idea. And which mushrooms are most suitable?
Sorry elti as not living in Bulgaria I can not recommend this type of dried mushrooms. If someone *old* cheerful chef knows I'll be grateful to help you in your selection. Success in the kitchen!
Thank you for your frankness. I love parasol and think with them to try. Only recently I find them difficult (May and others like them and quickly depleted:-)