Potatoes are boiled. Strain and knead with the feta cheese, parsley, salt and chopped very finely leaves of onion. Then the mixture is shaped bead and in the center is fitted on the processed cheese as stuffing. Finished balls are dipped in eggs, bread crumbs and fry in the oil. For the sauce: garlic Grind or passaged and mixed with other products to a smooth mixture. The resulting mixture is poured finished marbles arranged in a suitable plate or platter.