Make a well in the flour. Yeast blurs slightly dabbled with a little milk, leave to rise and then add the beaten eggs and remaining milk. Knead into a soft dough, which is divided into two balls rolled on thin one ball and thoroughly smeared with half softened butter. The second ball is rolled out thinly, put it on and the other is coated with the remaining butter. Wrapped loosely roll and cut pieces (Ruzicka) thick mitts. Lining in an oiled tray spaced from one another. Leave to rise and then bake in a very hot oven until pink. Once cool, pour the prepared from sugar and water hot syrup and leave one night to take syrup. If necessary, make up more syrup. The good thing about Ruzicka is that after roast and cool, can be stored in a suitable box for a long time in the refrigerator and when necessary, only to syrup. The syrup can be made with more sugar.