Stuffed Chicken

Submitted by enr on 01 Dec 2002
1 (1 kg) chicken
8-9 heads (750 g) onion
80 g rice
125 g butter
1/2 bunch parsley
Stuffed Chicken
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Finely chopped onion onion stew in the butter until golden color. Add the cleaned and washed rice and lightly fry, pour 1 cup hot water, add salt and boil until they were swollen. Add the pepper and parsley. Mixture and stir well with 2/3 of it is full of chicken. Fill the chicken is sutured and boil in water until tender. In a baking dish, greased with butter, pour the rest of the rice mixture and put it on boiled chicken. Bake until browned, being careful not to burn.
4 users
01 Dec 2002


Nice and practical recipe and not expensive, you can add mushrooms, if you put a little turmeric.

This is the basic recipe that is made in our family. There is room for many options - add raisins / as Image /; mushrooms; or less nettle / spinach, salt bush, kiselek /; corn and peas, etc.

Wonderful recipe! Today made it all liked the meal, except stuffing next time will do double that this does not get us. I added raisins and mushrooms in it and boiled chicken it ponamazah brush with oil and carefully / not to fall in rice baking pan / sprinkled with paprika.

this is something divine