In a bowl stir flour with baking powder, salt, sugar and chopped herbs. Add beer and stirred until a uniform mixture. The butter melts. Half into the tin and well distributed on the walls and bottom. Cover with the dough and pour the remaining melted butter. Bake in a preheated 180 C oven for about an hour or until the bread is browned and a toothpick stuck in the bread came out dry. 5 minutes before being pulled out bread sprinkled with grated cheese. Serve warm and optional, brushed with butter.