The paste is placed in a pot of boiling water, a little salt and 2 tbsp sunflower oil. While cooked prepare the sauce: heating oil in a large and deep pan, put in a few seconds the garlic cloves as to perfume oil and remove them. Pour cream. Cheese, pre-chopped, add to the cream and stir until melted. Sosa leave to Clock for 1-2 minutes, tampering with basil and pepper and take off from the heat. Cooked farfalle Drain the water and pour it in the sauce. Stir well and serve immediately.