Sorrel (lopush) with yogurt and garlic

Submitted by enr on 09 Apr 2011
Ingredients
500 g dock
2-3 eggs
400 g yogurt
garlic
salt
sunflower oil
Sorrel (lopush) with yogurt and garlic
Photo added on
Photo author
nelale
Method
Lopushna cut and fry in a little sunflower oil. When soften, break and eggs. Stir until the egg white turns white. Then removed from the heat and pour in the milk, broken with crushed garlic and salt.
Containers:
Difficulty
Easy
Tested
0 users
09 Apr 2011
Author
miluhin

Comments

This recipe is my memory from childhood, my mother made her often, but without eggs. Will try and do this.

However, without eggs decided to do it, but I'll try and eggs certainly tasty. I am very delicious this combination.

Of course, without eggs is also delicious, I also do so when you just do not have eggs ... :) But they soften a little taste.

me I had only one egg left, I buy table eggs and a little hard for me to supply. But I'll try and ovule must be put.