Ingredients
110 large and fleshy peppers
1 cup sunflower oil
1 cup Vinegar
3/4 cup or 1/2 cup sugar honey
1/2 cup salt
2 heads of garlic
1-2 bunches of parsley
Photo added on
Photo author
mamcheto61
Method
Pepper baked, peeled and chopped salad. Add all other products: garlic, chopped or crushed (you can put less or more a matter of taste) parsley, finely chopped (and it is also taste and optional). Mix everything nice and put in jars. Sealed and sterilized for 10 minutes to cap. In winter, open and directly serving.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I did today in your recipe, Sym very pleased with the recipe - a pity that I can not and I put ten. We ate 2 jar appetizer with rakia - and my guests liked them. Thanks
I am glad that you liked. Do it from 3-4 years and I am very pleased. Previously, driving home roasted pepper or in the freezer or in jars and then doing the salad, but after I learned the recipe her prepare only so fast and convenient, especially if you suddenly come home.