Hare is salted and smeared with sunflower oil inside and out. Mushrooms, carrots and onions cut in large pieces pork for kebabs and kernels quarters. All products are mixed, add the olives, raisins and cloves garlic purposes. Pour the oil and everything is kneaded with spices. The rabbit is placed in the tray and complete the remaining stuffing poured around it, watered with wine and sealed with foil. Cook a few hours of high heat of 200-250 C. Serve with chopped parsley.