First, prepare pudding, as the dry mixture is diluted with 5 tbsp milk, then add the rest and heated milk and stirring continuously, boil on low heat until thickened. Finally, add sugar and then allowed to cool. The base is cut into small pieces, each piece is dipped in juice compote shows and placed at the bottom of a cocktail glass. Peaches Strain and mix with the cooled pudding. With the finished cream covered in glass base pieces and arrange them on the fruit shows.