Ingredients
          # For the pancakes:
          4 eggs
          2 cup milk
          flour
          sugar
          salt
          # For the sauce:
          400 g yogurt
          200 g mayonnaise
          1 tsp mustard
          salt
          # For the filling:
          200 g sausage mortadella
          200 g boiled smoked neck
          250 g mushrooms
          250 g corn
          150 g cheese
              Photo added on
              Photo author
              ren4ok
          Method
              For the pancakes: Mix everything in a bowl and beat with a mixer (to the density of boza). In the highly heated Teflon pan putting a ladle of mixture and spread. Baking pancakes.   Meanwhile, stir all ingredients for the sauce in a bowl and shredded cheese. Each ready palchinka put stuffing, as put a little sauce and cheese, sandwiching a next pancake and put sauce and mortadella, sandwiching a next palachinaka and put sauce and mushrooms, sandwiching a pancake and put sauce and boiled smoked neck, sandwiching a pancake and put sauce and corn and continue to list the ingredients to finish the pancakes. Finish the cake with pancake and she smeared with the rest of the sauce on top and sides! Put it into the refrigerator for half an hour to set.
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Comments
Yogurt is 1 pot of 400 g and 200 g of mayonnaise?
Yes, I put 1 yoghurt (Bor Chvor) and one kofiyaka mayonnaise Krassimir 200 if you eat garlic to sossa mpzhe also add 1-2 cloves garlic, finely chopped (as imparting flavor). .. Hope you enjoyed the cake
It was very good. I might decked with vegetables!