In a large bowl put the oil, wine, water, margarine, sugar and salt. Stir until melted sugar. Add the flour sifted with baking powder and interfere elastic dough. We leave the dough to rest for 15-20 minutes. cheese spread in the pan. Separately, we put a bowl full of water. Tearing the dough balls and make them bars dip them in water and then roll them in the cheese. spreading baking paper in a baking dish and arrange them at a distance from one another. Bake at 180 C for 35-40 minutes.