Ingredients
1 truffle - 120g
2 scallions
1 clove garlic
1 chicken broth
1 cup round pearl rice
3 cups hot water
pinch of pepper
feta cheese Parmesan optional
1/3 cup olive oil
Photo added on
Photo author
steffanell
Method
Put the truffle in cold water for 1 hour, then wash well the sand, sheet peel and cut into slices. In a small saucepan put the olive oil, chopped onion and garlic, chicken broth and chopped truffle fry lightly, add the washed rice and fry 1 minute more. And add water, stir and let simmer over low heat, stirring 1-2 times. When the water boil off, pull the pan from the heat sprinkle with a pinch of pepper. Serve on a plate and optional Grate a little parmesan cheese. * 1 cup = 240 ml
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Comments
This is the risotto with white truffle, is deliciously! Flower, try to put white wine to the broth and use rice variety for risotto - arborio, karnaroli or vialone. These varieties make the dish gently-cream. You're often in Italy, get, unless you are at the moment :) of course white truffle has a sumptuous aroma, but very expensive - '20 here cost about 50 euros. Can Samet with skortsone, summer truffle, cheaper and widespread variety truffle, 100 g cost about 15 euros, rather it came in the Italian supermarket. What you enjoyed in the recipe, Flower? Oh, so I feel like eating means!
Exactly like risotto and because I am in Tripoli these brands rice not heard them, here is easier to buy 1 crate truffles for less money than you can find and white wine and for this I have written this name I have written and not nationality. I put it almost anywhere as a substitute for mushrooms in Bulgaria and it is my family member was found in the garden and wondered what it was but with a different quality. Here is the white and black truffle, but white has an amazing flavor. And because it is inexpensive and add rich. In Italy in the restaurant I ate risotto with very little grated black truffle does not even taste, said that 1kg of this type is € 4,000, a little far-fetched. Because I am aware of the types and that sells them and it is not clear, but the crate is quite golemichki to 200 Here, life is strange lacks many things but there are many others which in Europe are very expensive.
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Oh, I love their fragrance ... Enjoy what there is to eat and to me :)
Come, my guest and only this will feed you ...
steffanell, makes me *hid puck* with this recipe. Well done that successfully adapt to local conditions. I definitely want to try by portion. I came across an interesting article about the white truffle in Tripoli. I got two pictures in the album Other
And we have known this, His Majesty truffle to sell the land no respect for him, the picture is very accurate, now I'm prepared sauerkraut with chicken and rice with truffles.