Ingredients
400 g yogurt
1 tsp soda bread (equal)
1 and 1/2 cup sugar
1 cup sunflower oil
2 cup flour
2 tbsp cocoa
1 vanilla
# For glaze:
125 g butter
3-4 tbsp sugar
2 tbsp cocoa
50 ml milk
Photo added on
Photo author
renito
Method
In a bowl stir soda and yogurt. Add the sugar, the oil, cocoa, flour (sifted) and vanilla. Mix well until a homogeneous mixture (do not have to use a mixer). The resulting mixture is poured into a suitable pan, which is pre-coated with sunflower oil and sprinkled with flour. Bake in a moderate oven (180 C) for 30-40 minutes. Prepare glaze by a stove in a suitable container melting the butter with sugar, cocoa and milk. Boil, stirring constantly, until thickened. You can do more icing products for increasing it. Wait cake to cool, cut it into pieces and pierce each piece with a fork. Spread nigger with glaze. So part of the glaze goes inward cut and pierced and when serving look more beautiful.
Containers:
Difficulty
Average
Tested
6 users
Comments
For years I do this cake is a favorite of my family. Bravo
favorite -this is the real nigger
wonder happened, bravo for the recipe!
my favorite .... mm
I replaced cocoa with cinnamon and ginger.
is Great! Whenever my men ask for something sweet (emergency) make this cake :) Prepare quickly and always gets better!
Reni, very sweet picture!
Thanks, Pepi :) I do it often when I think photograph him :)
I want to ask whether if Pour warm cake will be my soggy, wet, doughy though :( something I get, but it pulled out of the oven and checked with a stick zabi..zalyah and it was so ...
And home favorite cake. Ppigotvyam it in the same manner. Lydia before submerge have to wait cake to cool. I so do this to us this is the main problem, wait, all are very eager to eat.
I have not done it :) And because I am addicted to chocolate :) chocolate icing on meadows and chocolate.
Rennie, great photos again threw her! Congratulations, you are very tempting! :)
Thanks, Bobby! The bad thing is that these temptations cum in no time, while coming summer ... :)
Today again I did, and here are pictures.
great cake beloved home.
1 h h - 250 ml Is the recipe?
It was great, though something sgafih in the glaze: taman began to thicken and suddenly - twist - became transparent and rare filtered out of the oil, lest I too far with cooking? *Repaired* and settled down and became extra, thanks!
No matter how ML is 1 pm. H. - It is important to use the same cup. One time I did this nigger as measured everything with the bucket of yogurt oil was only half ... anything (milk, sugar and flour was x 1 pot)
Hello! I would like to ask, how much greater must be the baking pan in which bake the cake? Thank you! :)
Frankly I do not know what the size of the baking pan. But not a problem if it becomes a thin cake, I even think it's better when it is capacious. Thus bears and better than glaze.