Meal fry until golden in the butter. Add sweetened with sugar 100 g of milk. Stir on low heat until the mixture begins to separate from the court. Flavored with cinnamon or vanilla. Allow to cool. Add two eggs and the mixture was stirred with a stirrer (with a dough mixer). With wet hands make balls, larger nut. Lining up in a greased tray. Bake at 200 C to pinking. Once cool immersed in hot syrup 100 ml water and 100 g of sugar. Obtained were about 50 balls.